Working on an Oilrig
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Offshore Camp Boss

What does the work consist of?

The Camp Boss is responsible for all hotel services on the rig and leads the catering crew. He/she is responsible for the safety, work schedules, job content and work allocation of catering personnel, and for maintaining the food stocks.

What do I need to know to hold the position?

 Certified cook with a minimum of four years experience
 Minimum one year experience as a Chief Steward on seagoing ships or a similar position
   in the offshore industry
 Proficiency in all aspects of cooking, food hygiene, stock rotation, and nutritional aspects
   of menu planning

How do I get there?

This position is not often a drilling company position, but is covered by an external catering company.

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